I thought I would tonight upload the recipe for a traditional Dutch treat for New Year's Eve, 'Appelflappen'.
It is certainly is worth a try and doesn't take very long to make.
I've just returned home from work and the first load is in the deep fat fryer as we speak. Just a moment, I'm just going to get them out and put the second load in.
For this recipe you need (for about 30):
8 big sour apples
50 grams of sugar
Cinnamon
250 grams self raising flour
A pinch of salt
2 medium eggs
250 ml of milk
(Replace half of the milk with ale if desired)
Vegetable oil
Icing sugar
Directions:
De-core the apples, peel them and slice them in fat slices.
Sprinkle a sugar and cinnamon mixture on the apple slices.
In the meantime heat the oil to about 180 Celsius.
Put the flour and salt in a bowl and put 150 ml of milk and the eggs in the middle.
Mix this with an electric mixer until a smooth batter is formed. Now mix in the rest of the milk.
One by one put the apple slices through the batter and into the hot oil for about 4 minutes till golden brown. (they may need a hand turning over)
Let them dry out on some kitchen paper.
Before serving put a dusting of icing sugar over them.
Ready to eat. ENJOY! ;)
Hope you will enjoy this recipe and a very Happy 2010 to you all!
Love,
Jo.
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Thank you all for visiting my blog and commenting on my cards and other projects. All comments are very welcome and much appreciated. Have a great day everyone!
Love,
Jo.